ÑÏÎÑÎÁÛ ÏÐÈÃÎÒÎÂËÅÍÈß ÅÄÛ ÍÀ ÀÍÃËÈÉÑÊÎÌ ßÇÛÊÅ

ÑÏÎÑÎÁÛ ÏÐÈÃÎÒÎÂËÅÍÈß ÅÄÛ ÍÀ ÀÍÃËÈÉÑÊÎÌ ßÇÛÊÅ

stuffed [stft] - ôàðøèðîâàííûé
in sauce [ss] - â ñîóñå
grilled [grld] - æàðåíûé (íà ãðèëå)
marinated marinate ['mrnetid] - ìàðèíîâàííûé
poached [put] - ãë.
1) ïðèãîòîâëåííîå ÿéöî-ïàøîò (âàðèòü áåç ñêîðëóïû â êèïÿòêå)
2) ñâàðåííûé íà ìåäëåííîì îãíå (îâîùè, ðûáó)
mashed -[mt] - ïåðåìåøàííûé, òîë÷¸íûé (mashed potatoes - êàðòîôåëüíîå ïþðå)
baked - çàïå÷¸ííûé
pan-fried - îáæàðåííûé íà ñêîâîðîäå
fried - æàðåíûé
pickled - ìàðèíîâàííûé
smoked - êîï÷¸íûé
deep-fried - õîðîøî ïðîæàðåííûé
in syrup ['srp] - â ñèðîïå
dressed - ïðèïðàâëåííûé
steamed [stimd] - ïðèãîòîâëåííûé íà ïàðó
cured [kjud] - âÿëåíûé ( î ìÿñå, âåò÷èíå)