ÃÎÒÎÂÊÀ

ÃÎÒÎÂÊÀ

tasty - âêóñíûé
tin - êîíñåðâíàÿ áàíêà
crisp - õðóñòåòü
drink, drank, drunk - ïèòü
cook - ãîòîâèòü, ñòðÿïàòü
tasteless - áåçâêóñíûé
lunch - îáåä
brew - íàñòàèâàòü, çàâàðèâàòü
junk food - åäà îò íå÷åãî äåëàòü, îò áåçäåëüÿ
delicious - èçûñêàííûé, î÷åíü âêóñíûé
disgusting - îòâðàòèòåëüíûé
breakfast - çàâòðàê
carve - ðåçàòü, âûðåçàòü
fill with - íàïîëíÿòü ÷åì-ëèáî
defrost - ðàçìîðàæèâàòü
descaled - áåç ÷åøóè
juicy - ñî÷íûé
pulp - ìÿêîòü (ïëîäà)
shelled - ÷èùåííûé
husk - øåëóõà
stuffed - ôàðøèðîâàííûé
fatty - æèðíûé
course - áëþäî
stale - ÷åðñòâûé, íåñâåæèé
spicy - ïðÿíûé, àðîìàòíûé
roast - æàðèòü
slice - ëîìòèê, êóñîê
fry - æàðèòü
swallow - ãëîòàòü
stir - ïîìåøèâàòü, ðàçìåøèâàòü
insipid - áåçâêóñíûé, íåâêóñíûé
sour - çàêèñàòü, ïðîêèñàòü
undercooked - íåäîâàðåííûé
portion - ïîðöèÿ
creamy - ñëèâî÷íûé
baked - çàïå÷åíûé
fried - æàðåíûé, îáæàðåííûé
steamed - ïðèãîòîâëåííûé íà ïàðó
taste - âêóñ
mixture - ñìåñü
ingredient - èíãðåäèåíò
chunk - êóñîê, ëîìîòü
hunger - ãîëîä
grill - ãðèëü
unripe - íåñïåëûé
dinner - îáåä
menu - ìåíþ
hungry - ãîëîäíûé
heat - ñîãðåâàòü, ïîäîãðåâàòü
tender - íåæíûé, ìÿãêèé
bake - ïå÷ü
fresh - ñâåæèé
helping - ïîðöèÿ
savory - îñòðûé
can - êîíñåðâíàÿ áàíêà
saute - æàðèòü â ìàñëå
diet - äèåòà
serve - ïîäàâàòü (íà ñòîë), ñåðâèðîâàòü
cured - âÿëåíûé, çàñîëåííûé
firm - òâåðäûé, êðåïêèé
seedless - áåç êîñòî÷åê
salted - ñîëåíûé
pasteurized - ïàñòåðèçîâàííûé
unsalted - ïðåñíûé, íåñîëåíûé
salty - ñîëåíûé
rotten - ïðîãíèâøèé, èñïîð÷åííûé
lick - ëèçàòü
supper - óæèí
pickled - ìàðèíîâàííûé, ñîëåíûé
raw - ñûðîé, íåäîâàðåííûé
eat, ate, eaten - åñòü, êóøàòü
steam - ïàðèòü
starve - î÷åíü õîòåòü åñòü, ãîëîäàòü
crunchy - õðóñòÿùèé
be full - áûòü ñûòûì
piece - êóñîê, ÷àñòü
canned - êîíñåðâèðîâàííûé
scramble - âçáàëòûâàòü
grate - íàòèðàòü (íà òåðêå)
skinned - áåç øêóðû, î÷èùåííûé
frozen - çàìîðîæåííûé
rind - êîðêà, êîæóðà
seasonal - ñåçîííûé
crushed - äðîáëåíûé, èçìåëü÷åííûé
fat free - îáåçæèðåííûé
crust - êîðî÷êà
nasty - ïðîòèâíûé
tough - æåñòêèé
bland - óìåðåííûé
stew - òóøèòü, âàðèòü
recipe - ðåöåïò
ripe - ñïåëûé
peel - ÷èñòèòü, ñíèìàòü êîæóðó
broil - æàðèòü íà îãíå
main course - îñíîâíîå áëþäî
cookbook - ïîâàðåííàÿ êíèãà
steam - ïàð
roll - ðàñêàòûâàòü (òåñòî)
smoked - êîï÷åíûé
rasher - òîíêèé ëîìòèê
boned - î÷èùåííûé îò êîñòåé
roasted - æàðåíûé
easy cook - ëåãêèé â ãîòîâêå
knead - ìåñèòü, çàìåøèâàòü
brine - ðàññîë
marinated - ìàðèíîâàííûé
dressed - çàïðàâëåííûé
overcooked - ïåðåâàðåííûé
leftovers - îñòàòêè åäû, îáúåäêè
boil - êèïÿòèòü
fatten - îòêàðìëèâàòü, òîëñòåòü
chew - æåâàòü
bitter - ãîð÷èòü
hot - îñòðûé
side dish - ãàðíèð
edible - ñúåäîáíûé
stodgy - òÿæåëûé
barbecue - áàðáåêþ
pour - ëèòüñÿ, íàëèâàòü
combine - îáúåäèíèòü, ñìåøàòü
cooking - ãîòîâêà
simmer - çàêèïàòü, êèïåòü íà ìåäëåííîì îãíå
desiccated - ñóøåíûé
fragranced - àðîìàòèçèðîâàííûé
ground - ìîëîòûé
sift - ïðîñåèâàòü
glaze - ãëàçèðîâàòü
decoration - óêðàøåíèÿ
chef - ïîâàð