Íàçâàíèÿ áëþä íà àíãëèéñêîì ÿçûêå: Êóëåáÿêà — Kulebyaka, coulibiac Õîëîäåö — Jellied minced meat ...

Íàçâàíèÿ áëþä íà àíãëèéñêîì ÿçûêå:

Êóëåáÿêà — Kulebyaka, coulibiac
Õîëîäåö — Jellied minced meat
Êóëè÷ — Easter cake
Õîò-äîã — Hot dog
Êóòüÿ — Boiled rice with raisins and honey
×åáóðåê — Cheburek
×èçáóðãåð — Cheeseburger
Ëàçàíüÿ — Lasagna
×èçêåéê — Cheesecake
Ëàïøà — Noodles
×èïñû — (Potato) chips
Ëå÷î — Lecho
Øàóðìà — Gyro
Ëþëÿ-êåáàá — Minced mutton chop
Øàøëûê — Shish kebab
Ìàêàðîíû — Macaroni
Øíèöåëü — Schnitzel
Ìàíòû — (Oriental) dumplings
Øóðïà — Chorba
Ìèìîçà — Mimosa salad
Ùè — Cabbage soup
Ìþñëè — Muesli
Ýñêàëîï — Escalope
Îêðîøêà — Okroshka
ßè÷íèöà — Fried eggs (ãëàçóíüÿ); scrambled eggs (áîëòóíüÿ)
Îëàäüÿ — Thick pancake
Îëèâüå — Salade Olivier
Îìëåò — Omelette
Àíòðåêîò — Entrecote, steak
Îòáèâíàÿ — Cutlet
Áàëûê — Balyk
Oòáèâíàÿ ñâèíàÿ — Pork chop
Áåëÿø — Round fried meat pie
Ïàñòèëà — Marshmallow sticks
Áåôñòðîãàíîâ — Beef Stroganoff
Ïàñõà — Paskha
Ïàõëàâà — Baklava
Áèòî÷êè — Round rissoles, meatballs
Ïàøòåò — Paste
Áèôøòåêñ — (Beef) steak
Ïåêèíñêàÿ óòêà — Peking(-style) duck
Áëèí — Pancake, flapjack
Ïåëüìåíè — Meat dumplings
Áîðù — Borscht, borsch
Ïèðîã — Pie
Áîòâèíüÿ — Botvinia
Ïèööà — Pizza
Áóáëèê — Doughnut-shaped bread roll
Ïëîâ — Pilau, palaw, pilaff
Áóæåíèíà — Cold baked pork
Ïëþøêà — Bun
Áóëüîí — Bouillon; broth
Ïîõë¸áêà — Soup, pottage
Áóòåðáðîä — Bread and butter (ñ ìàñëîì); Open sandwich (ñ äðóãèìè ïðîäóêòàìè)
Ïðÿíèê — Spice cake
Âàðåíèê — Curd, fruit dumpling
Ïóäèíã — Pudding
Âàðåíüå — Preserve, jam Ðàãó Ragout
Âàòðóøêà — Curd tart
Ðàññîëüíèê — Rassolnik
Âåðìèøåëü — Vermicelli
Ðàññòåãàé — Rasstegai
Âèíåãðåò — Beetroot salad
Ðîæäåñòâåíñêèé ãóñü — Roast goose
Ãàìáóðãåð — Hamburger, burger
Ðîñòáèô — Roast beef
Ãàñïà÷î — Gazpacho
Ðóëåò (ìÿñíîé èëè ðûáíûé) — Roll
Ãîãîëü-ìîãîëü — Egg-and-sugar shake
Ðóëåò (êîíäèòåð.) — Swiss roll
Ãîëóáöû — Stuffed cabbage roll
Ðóëüêà — Shin
Ãðåíêè — Pieces of toasted bread
Ñàëàò — Salad
Ãóëÿø — Goulash
Ñàëÿìè — Salami
Äðàíèêè — Potato pancakes
Ñàìñà — Samosa
Æàðêîå — Roast (meat)
Ñâåêîëüíèê — Beet(root) soup
Çàëèâíîå — Aspic
Ñåëüäü ïîä øóáîé — Dressed herring
Çàïåêàíêà — Baked pudding
Ñîëÿíêà — Solyanka
Çáèòåíü — Sbiten
Ñïàãåòòè — Spaghetti
Çðàçû — Zrazy
Ñòóäåíü — Galantine; meat jelly (ìÿñíîé)
Êàðàâàé — Round loaf
Ñóâëàêè — Souvlaki
Êàðòîôåëü æàðåíûé — Fried potatoes
Ñóï ãîðîõîâûé — Pea soup
Êàðòîôåëü â ìóíäèðå — Potatoes boiled in their jackets
Ñóï ãðèáíîé — Mushroom soup
Êàðòîôåëü ôðè — Deep-fried potatoes
Ñóï êóðèíûé — Chicken soup
Êàðòîôåëüíîå ïþðå — Mashed potatoes; potato mash
Ñóï ëàïøà — Noodle soup
Êàøà — Porridge; kasha
Ñóï ëóêîâûé — Onion soup
Êàøà ãðå÷íåâàÿ — Boiled buckwheat
Ñóï ìîëî÷íûé — Milk soup
Êàøà ìàííàÿ — Cooked semolina
Ñóï ðûáíûé — Fish soup
Êàøà îâñÿíàÿ — Porridge
Ñóï õàð÷î — Kharcho
Êàøà ïåðëîâàÿ — Boiled pearl barley
Ñóøè — Sushi
Êàøà ïø¸ííàÿ — Millet porridge
Ñûðíèê — Curd fritter, cottage cheese pancake
Êàøà ðèñîâàÿ — Cream of rice
Ñýíäâè÷ — Sandwich
Êâàøåíàÿ êàïóñòà — Sauerkraut
Òåôòåëè — (Small) meatballs
Êåáàá — Kebab
Òþðÿ — Turya
Êë¸öêè — Trickled pastries
Óõà — Fish soup
Êëÿð — Tempura
Ôîíäþ — Fondue
Êíåäëèê — Knodel
Ôðèêàäåëüêè — Meatball, fishball
Êîçèíàêè — Nuts-and-honey bar
Ôðèêàñå — Fricassee
Êîòëåòà — Cutlet
Ôóà-ãðà — Foie gras
Êîòëåòà îòáèâíàÿ — Chop
Ôóãó — Fugu
Õàëâà — Halva, halavah
Êîòëåòà ðóáëåíàÿ — Rissole
Õèíêàëè — Khinkali