Ëåêñèêà ïî òåìå ÅÄÀ íà àíãëèéñêîì ÿçûêå

Ëåêñèêà ïî òåìå ÅÄÀ íà àíãëèéñêîì ÿçûêå

seasoning — ïðèïðàâà
mustard - ãîð÷èöà
vinegar - óêñóñ
salt - ñîëü
pepper - ïåðåö
spice - ñïåöèÿ
the first course — ïåðâîå áëþäî
the second course — âòîðîå áëþäî
dessert — äåñåðò
soup — ñóï
porridge — îâñÿíàÿ êàøà
fried potatoes — æàðåíûé êàðòîôåëü
mashed potatoes — êàðòîôåëüíîå ïþðå
boiled egg — âàðåíîå ÿéöî
fried eggs — ÿè÷íèöà
meat — ìÿñî
beef - ãîâÿäèíà
pork - ñâèíèíà
mutton — áàðàíèíà
poultry — ïòèöà
cutlet — êîòëåòà
beefsteak — áèôøòåêñ
drink — íàïèòîê
tea - ÷àé
coffee - êîôå
milk — ìîëîêî
cocoa — êàêàî
juice - ñîê
mineral water — ìèíåðàëüíàÿ âîäà
lemonade — ëèìîíàä
wine — âèíî
vodka — âîäêà ))
cognac — êîíüÿê
whisky — âèñêè
cola — êîëà
sweets — ñëàäîñòè
chocolate — øîêîëàä
candy — ëåäåíåö
biscuit — ïå÷åíüå
cake - òîðò, ïèðîæíîå
pie - ïèðîã
jam - âàðåíüå
marmalade — ìàðìåëàä, ïîâèäëî
sugar — ñàõàð
honey — ìåä
foodstuff — ïðîäóêò ïèòàíèÿ
butcher’s — ìÿñíîé ìàãàçèí
greengrocer’s — îâîùíîé ìàãàçèí
dairy — ìîëî÷íûé ìàãàçèí
confection — êîíäèòåðñêèé îòäåë
grocery - áàêàëåéíûé îòäåë, ìàãàçèí
sausage - êîëáàñà
salami — ñóõàÿ êîëáàñà
cheese — ñûð
fish — ðûáà
canned goods — êîíñåðâû
butter — ñëèâî÷íîå ìàñëî
vegetable oil - ðàñòèòåëüíîå ìàñëî
margarine — ìàðãàðèí
bread — õëåá
dining table — îáåäíûé ñòîë
tablecloth — ñêàòåðòü
spoon — ëîæêà
tablespoon — ñòîëîâàÿ ëîæêà
teaspoon — ÷àéíàÿ ëîæêà
fork — âèëêà
knife — íîæ
glass — ñòàêàí
cup — ÷àøêà
plate - òàðåëêà
saucer — áëþäöå
pan — êàñòðþëÿ
frying-pan — ñêîâîðîäà
pot - ãîðøîê
ladle — ÷åðïàê, ïîëîâíèê
tin-opener — êîíñåðâíûé íîæ
bottle-opener — êëþ÷ äëÿ áóòûëîê
napkin — ñàëôåòêà